Fridge Magnet with Proper Cooking Temperatures

I found a similar designs and saw that all of them have food safe temperatures, this is not useful if you want your food to be tasty, for example the recommended temperature for chicken breast is 165F, which completely dries out the meat. The first link below from Serious Eats has a good explanation that not only the temperature but the time plays an important role for the food safety. 
 

I am providing 2 models, One in Fahrenheit and in Celsius 

The temps for the Chicken might not be 100% clear, what it means is that chicken breast is recommended for 145F/63C and chicken thigh is recommended for 195F/90C

Below I provide the resources on why I chose these specific temperatures. 

The Model has a 2 cutouts for D6 x 3.5mm magnets. 
I stacked 2 magnets in each cutout since this increased the magnetic force, these are sufficient to hold several pieces of papers on the fridge. 

You can find the Onshape design file here and I also provide STEP files: 
Design File for Fahrenheit 
Design File for Celsius 

Temperatures from the following sources:

Chicken Breast: https://www.seriouseats.com/the-food-lab-complete-guide-to-sous-vide-chicken-breast
Chicken Thigh: https://www.americastestkitchen.com/articles/3115-best-internal-temp-chicken-thighs-drumsticks

Pork:  https://www.seriouseats.com/perfect-pan-seared-pork-chop-recipe
Pulled Pork: https://www.reddit.com/r/BBQ/comments/v9v2gh/what_temp_do_you_pull_your_pork_shoulder_i_see/

Beef: https://www.seriouseats.com/food-lab-complete-guide-to-sous-vide-steak

Fish: https://www.chefsteps.com/activities/fish-time-temps