Cookie Cutter - Halloween Ghost Mash-Up

A cookie cutter as a mashup of two popular ghosts.

Also see: Jack o'lantern, Wing, ...

Cutting and imprinting in one step.

Dough should be around 4-6mm thick (1/8" - 1/4")

Recipe

400g flower

200g margerine

150g sugar

1 tsp vanilla extract

1 pinch of salt

Knead to a dough, wrap in saran wrap and put in to fridge for 1 hour or more.

Roll out to 5 mm (1/8") thickness and form the cookies.

Put on baking sheet and bake for 8 minutes at 180°C (350°F)

Category: Kitchen & Dining