Multi cookie cutter

This slicer cuts dough into 25 1 inch square sections.  The thin side is the cutting surface, the other side is thicker for strength and for a good surface to press when cutting.  I used 25% infill, and built from the thick side up with ironing enabled.

I used PrusaSlicer's default PETG profile except for these tweaks meant to reduce stringing: 

• Nozzle temp: 235C (all layers)
• Retract length: 1.3mm
• Retract speed: 55mm